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Supporting the Stollery
Not only does your loyalty support our small business, but it also helps us give back to the community.
For every completed sale, a donation is made to Children’s Miracle Network, and the money stays local with the Stollery Hospital.
We are proud to be RE/MAX Miracle Home Agents, and each one of our listings is a Miracle Home. Thank you for allowing us to continue this initiative.
BLUEBERRY MUFFIN
Ingredients (12 muffins)
- 1 1/2 cups (190 g) all-purpose flour
- 3/4 cup (150 g) sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1/3 cup oil or melted butter
- 1 large egg
- 1/3 – 1/2 cup milk
- 1 tsp vanilla
- 1 cup blueberries
- Optional: 2 tbsp sugar
Instructions
- Preheat oven to 375°F (190°C).
- Mix dry ingredients.
- Mix wet ingredients.
- Combine gently (don’t overmix).
- Fold in blueberries.
- Fill cups 2/3 full.
- Bake 20–25 minutes.
- Cool and serve.
Café Tips
Use fresh blueberries
Do not overmix
Add lemon zest
Extra sugar = crunch